Fish
meal value-added into “red herring” milk
(click
here for full article)
April
14, 2004
Some
landlocked Canadian cows are enjoying a little seafood with
their hay and grain so they can produce a new kind of milk
being touted for its benefits for the brain, eyes and nerves.
The
milk, produced by herring-fed cows in Ontario, provides a
fatty acid also common in salmon, trout and mackerel to diets
of people who don't eat enough fish, said Larry Milligan,
a researcher at the University of Guelph, which developed
the milk. (cont.)
