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Crab
& Lobster Shell
(photos
available here) |
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Raw
Material: |
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Homarus
americanus
(American lobster) |
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Chionoecetes
opilio (Atlantic snow crab) |
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Packaging: |
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Polypropylene bags of 10-15-18-23
kg |
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Process: |
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Cooking
under controlled temperature conditions. Drying in rotary dryer.
Sorting by size, bagging and storing. |
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Quality
Control: |
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Moisture,
chitosan, chitin and ash contents analyses. |
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Specifications: |
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Click
here. |
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STOCK: |
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