Herring Meal
Raw Material: Clupea harengus (Atlantic herring)
Packing: Bulk, 40 and 25 kg polypropylene bags
Process: Cooking under controlled temperature conditions. Pressing and drying in rotary dryer. Bagging and storing.
Quality Control: Microbiological, moisture content and nutrients analyses are performed.
MSDS: Click here to see PDF file
STOCK: Please, contact us.