 |
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Herring
Oil |
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| Raw
Material: |
Clupea
harengus (Atlantic herring) |
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|
| Process: |
Cooking
of herring under controlled temperature conditions. Pressing,
centrifugation of cooked water and separation of oil. Storing. |
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|
| Quality
Control: |
Iodine value.
Fatty acids composition. Moisture and volatiles. Insoluble
impurities. |
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| MSDS: |
Click
here to see PDF file |
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|
| STOCK: |
Please,
contact us. |
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